Feijoada
Brazil's national dish. Black beans slow-cooked with smoked pork and beef until deep, dark and rich. Serve with rice, orange and farofa.
I cook too much, and I write it all down.
Hi, I'm Luuk. Mostly Brazilian food, a bit of everything else. Search my recipes:
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Recipes
Moqueca
Bahia-style prawn stew in coconut milk, dendê oil, tomato and lime. Bright, silky and on the table in under an hour.
Pão de queijo
Little cloud-soft cheese breads made with tapioca flour. Naturally gluten-free and dangerously moreish straight from the oven.
Acarajé
Black-eyed pea fritters fried in dendê, split open and stuffed with spiced shrimp. Salvador street food you can make at home.
Brigadeiro
Brazilian chocolate truffles rolled in sprinkles. Four ingredients, zero restraint. The birthday-party classic.
Mediterranean Pasta Salad
Cold pasta with olives, tomato, feta and herbs. My go-to for a sunny day off when I don't feel like cooking twice.
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